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Bu-bi  |  Via Volta 61
Cesano Maderno (MB), 20811
+39 345 295 6447
info@bu-bi.it

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  /  English Menu

Starter

  • Charcuterie and cheese selection
    Selection of our best cheeses and cured meat, served with honey, onion chutney and polenta croutons.
    14
  • Beef fillet tartare
    Dressed with Cantabrian Anchovies, gherkins, shallot and sake soy, served with truflle mayo, fried capers and Carasau bread
    16
  • Salmon tartare
    Dressed with spicy mayo, red onion and coriander. Slightly smoked.
    14
  • Miso Aubergine
    Deep fried perlina aubergine, caramelized with den miso sauce and served with amaranth popcorn
    12
  • Grilled asparagus
    Green poached asparagus, grilled and caramelised with lemon and served with miso powder.
    13

First Course

  • Prawns and chorizo risotto
    Prawns bisque risotto, served with Argentinian king prawns and Spanish chorizo.
    20
  • Broad beans and peas risotto
    Risotto with minted peas cream served with broad beans, greek yogurt and pea shoots
    16
  • Tuna and stracciatella black tagliolini
    Homemade squid ink tagliolini, served with yellow fin tuna tartare, stracciatella and roasted hazelnut.
    22
  • Porcini mushrooms and pancetta green gnocchetti
    Homemade spinach gnocchetti, served with sauted porcini mushrooms, pancetta and walnuts
    18
  • Ricotta and aubergine red tortelli
    Homemade red tortelli stuffed with roasted aubergine and ricotta cheese, served with truffle flavoured mixed mushrooms, ricotta salata and thyme butter
    18

Second Course

  • Pan fried Mackerel
    Pan fried Norwagian mackerel, served with red beetroot purè, roasted garlic mayo and nori seaweed
    20
  • Venison tagliata
    Green tea smoked venison tagliata, sous vide cooked and seared, served with onion chutney and wasabi Mayo.
    30
  • 58 beef fillet
    Sous vide cooked beef fillet, seared and served with bacon wrapped green beans and red wine sauce.
    27
  • Truffle Cauliflower Scallops
    Seared scallops, served on cauliflower puré, sake soy sauted mixed mushrooms, crispy bacon and truffle oil.
    30
  • Pork Belly
    Marinated and slow cooked, caramelised with balsamic miso and served with sauted Chinese cabbage.
    17